lunch

Saturday 5/18

Soup

Tomato Genovese

Features

Smoked Salmon Egg Benedict

Smoked Salmon, Garlic Sauteed Spinach, Two Poached Eggs & Rich Hollandaise, Served on Toasted English Muffins

$16

Artichoke Fondue Turkey Sandwich

Smoked Turkey Topped with Spinach Artichoke Fondue, Red Peppers, Swiss, Red Onions & Garlic Aioli on Toasted Ciabatta Bread

$14

Bulgogi Steak Wrap

Sesame Ginger Marinated Strip Tips Tossed in a Sweet & Tangy Sesame Soy Ginger Glaze, Rolled with Cucumbers, Radish, Avocado, Pickled Carrots, Pickled Onions, Spinach, Red Peppers, Peanuts & Sriracha Aioli

$14

Picnic Side

Creamy Dill Potato Salad